Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
نویسندگان
چکیده
منابع مشابه
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
The present study aimed to characterize five commercial honeys available in the Portuguese market in respect to their floral origins, physicochemical parameters and microbial safety and commercial quality assessment. Pollen profile, colour, moisture content, ash, acidity, electrical conductivity, pH, reducing sugars, apparent sucrose and HMF were the parameters analysed in each honey sample. Ae...
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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
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ژورنال
عنوان ژورنال: Journal of Apicultural Research
سال: 2018
ISSN: 0021-8839,2078-6913
DOI: 10.1080/00218839.2018.1494918